Groundnuts sourced from Erode and Namakkal are grown by ethical small farmers, ensuring high-quality, clean produce. The oil is wood-pressed using the Mara Chekku method with no heat or refining. Every batch undergoes testing to ensure aflatoxin levels are below detectable limits and that it is free from adulterants and heavy metals. Unlike refined oils that involve chemical processing, this oil retains its natural composition.