Rajamudi rice, the favourite of the royals of Mysore. It is said that the royals were so fond of this flavourful and nutritious rice that they collected this rice in lieu of taxes from their subjects who couldn't afford to pay taxes.
- Description
Description
The unpolished Rajamudi rice is a mix of red and brown rice and is rich in dietary fibre and zinc. Above all the rich flavour of this bag of rice will blow your mind.
How to cook Rajamudi Rice?
Rajamudi rice needs extra soaking
Wash and soak rice in clean water for about an hour and cook like your regular rice.
This rice can be used to make idli, dosa and even the flour can be used to make idiyappam, rotis and more.
SHELF LIFE: 12 MONTHS
COUNTRY OF ORIGIN - INDIA
IndiaVery expensive
It's very expensive........rajmudi rice in my town 49 rs kg ..urs 120rs ...it's not fair business
Great variety of rice
We loved this Rajamudi rice that we tried for the first time ,for the fact, that though not very fragrant, it’s really light on stomach for digestion. And I would certainly buy it again.